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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy crispy cookies [plain & chocolate]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Easy Crispy Cookies [Plain & Chocolate]. I mixed in some cornstarch to make these cookies crispier. This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough. You can increase or decrease the sugar and butter in equal.

Easy Crispy Cookies [Plain & Chocolate] is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Crispy Cookies [Plain & Chocolate] is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:

1. Make ready Plain:
2. Take 170 grams Cake flour
3. Take 30 grams Cornstarch (or katakuriko)
4. Take 1/2 Egg
5. Prepare 100 grams Sugar
6. Get 100 grams Butter
7. Get 3 drops Vanilla Essence
8. Make ready Cocoa flavored:
9. Make ready 160 grams Cake flour
10. Make ready 20 grams Cornstarch (or katakuriko)
11. Prepare 20 grams Cocoa powder
12. Take 1 same as for plain recipe above Egg, Sugar, Butter

Cookie recipes made without brown sugar will be harder, flatter, and crispier. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined. Drop by tablespoonfuls onto the baking sheets, leaving at least.

Steps to make Easy Crispy Cookies [Plain & Chocolate]:

1. Measure out all the ingredients.
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

Add raisins and mix just until combined. Drop by tablespoonfuls onto the baking sheets, leaving at least. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. It's a simple mixture that has butter, white sugar, powdered sugar, and vegetable oil.

So that’s going to wrap this up with this special food easy crispy cookies [plain & chocolate] recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!