Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Crispy Black Tea Shortbread Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy). Serve them fresh with tea-infused jellies and jams or with a side of fresh berries for a light dessert!.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
- Take 70 grams ○Cake flour
- Get 20 grams ○Almond flour
- Take 1 small pinch ○Salt
- Prepare 1 teabag ○Earl Grey tea
- Prepare 50 grams Unsalted butter (cultured butter is best)
- Prepare 25 grams Powdered sugar
- Prepare 1 tsp Heavy cream (or half and half )
- Get 1 Sugar crystals (or granulated sugar)
Neatly fill each cookie with a small amount of jam. Use a fork or skewer to indent a pattern onto the top. Cut into desired shapes with cookie cutters. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely.
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
- Sift the ○ marked ingredients twice.
- Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
- Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
- Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
- Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
- Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
- Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
- They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
- You can make a small quantity at a time. Make different flavors and colors!
Cut into desired shapes with cookie cutters. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely. The result should be a nice, tender shortbread cookie. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
So that is going to wrap this up for this special food easy crispy black tea shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
