Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my entire life.
Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Prepare 8 oz lump crab meat
- Take 8 oz small cooked shrimp
- Make ready 1 tbsp minced onion
- Make ready 1/4 cup chopped celery
- Get 1 FOR DRESSING
- Make ready 3/4 cup mayonnaise
- Get 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tbsp chopped fresh parsley
- Take 1 FOR GARNISH
- Prepare 4 strips crispy cooked bacon, crumbled into pieces
- Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Prepare 2 head of belgium endive leaves separated
Add the crabmeat and toss gently to coat. Whisk vinegar, mustard, oregano, salt, and pepper in a large bowl to blend. Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter.
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Add crab and stir to mix. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper.
So that’s going to wrap this up with this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
