Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chicken sausages in tomato makhani gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Food Lion Is In Your Neighborhood. Save Money Buying The Products You Love. Earn Rewards When You Buy Your Family's Favorites. Find Weekly Specials, Coupons & More!
Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Chicken Sausages in Tomato Makhani Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:
- Take Chicken Sausage -
- Prepare 1 chicken breast, ground to a smooth paste (makes 4-5 sausages)
- Get 1 small onion, chopped finely
- Take 1 tsp ginger, grated
- Get 2-3 garlic cloves, grated
- Get 1-2 green chilies, chopped
- Make ready 2 tbsp coriander leaves
- Take 2-3 tbsp grated cheese
- Prepare to taste salt
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp lime juice
- Prepare 2-3 tbsp oil
- Prepare Tomato Makhani Gravy -
- Prepare 1 onion, roughly chopped
- Get 2 tomatoes, roughly chopped
- Get 1" ginger
- Get 2-3 garlic cloves
- Prepare 2 green chilies
- Take 8-10 cashew nuts, soaked for 15 minutes
- Make ready 3 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1-2 dry red chilies
- Take 1" cinnamon stick
- Prepare 2 green cardamoms
- Take 3-4 cloves
- Prepare 1/4 tsp asafoetida
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Make ready to taste salt
- Take pinch nutmeg powder
- Get 1 tsp kasuri methi, crushed
- Get 2-3 tbsp cream
- Take 1 tbsp coriander leaves, chopped
- Make ready 1 tsp ghee
Crush the tomatoes with your hands and add them, with their juice, to the drippings. Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic. Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato puree.
Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy:
- Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
- Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
- Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
- Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
- Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato puree. Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through out.
So that is going to wrap it up with this exceptional food homemade chicken sausages in tomato makhani gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
