Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple daikon radish & crab stick salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Daikon Radish & Crab Stick Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Daikon Radish & Crab Stick Salad is something that I’ve loved my entire life.
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and. Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.
To begin with this recipe, we must first prepare a few components. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Prepare 1/2 Daikon radish
- Prepare 10 Imitation crab sticks
- Prepare 1/2 tsp Salt
- Get 1 tbsp Vinegar
- Take 1 tsp Sugar
- Prepare 4 tbsp Mayonnaise
- Take 1 Black pepper
Grated and pickled with carrot, daikon is a common topping for Vietnamese banh mi sandwiches. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Turn on low and let the juices and flavors start mixing for an all-in-one meal! Cut the daikon into half-inch thick, bite-sized pieces.
Instructions to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
Turn on low and let the juices and flavors start mixing for an all-in-one meal! Cut the daikon into half-inch thick, bite-sized pieces. Use firm Daikon Radish, grab one root and break off the greens. (the greens can be used if they are young and fresh for another dish such as in a stir-fry). Wash the root well so that impurities are all gone and peel. Then with a food processor, shred into small pieces and place into a salad bowl.
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