Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ☆tartiflette☆. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat.
☆Tartiflette☆ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ☆Tartiflette☆ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ☆Tartiflette☆:
- Prepare pommes de terre
- Make ready reblochon de Savoie
- Take lardons fumés
- Make ready crème fraîche épaisse
- Make ready Sel, poivre
- Get càs de ciboulette
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Steps to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.
So that’s going to wrap this up with this special food ☆tartiflette☆ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
