Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, french toast bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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French Toast Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. French Toast Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Bake:
- Get bread (challah, brioche or French all work good)
- Get large eggs
- Get whole milk
- Take half and half
- Prepare each brown sugar, granulated sugar
- Take each vanilla extract, ground cinnamon
- Get Confectioners sugar, optional for serving
- Make ready Maple syrup, optional for serving
Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. For the French toast: Grease the baking pan with butter.
Instructions to make French Toast Bake:
- Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
- In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
- If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.
For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.
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