Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, soboro rice bowl with ground chicken and okara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use the bowl to mix the ground chicken and okara with chopsticks. Soboro Rice Bowl with Ground Chicken and Okara. Use the bowl to mix the ground chicken and okara with chopsticks. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
Soboro Rice Bowl with Ground Chicken and Okara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soboro Rice Bowl with Ground Chicken and Okara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
- Prepare 2 ☆ Eggs
- Take 2 packages ☆ Souce for natto or mentsuyu
- Get 1 tbsp ☆ Mayonnaise
- Make ready 1 Vegetable oil (for frying)
- Get 150 grams Ground Chicken Breast
- Prepare 50 grams Fresh okara
- Prepare 1 dash Salt and pepper
- Get 1 Sesame oil (for stir frying)
- Make ready 1 tbsp ★ Ginger Jam
- Prepare 2 tbsp ★ Water
- Get 1 tbsp ★ Sake
- Get 1/2 tsp ★ Dashi stock granules
- Prepare 2 tsp ★ Usukuchi soy sauce
- Make ready 2 big bowls Hot cooked white rice
- Make ready 1 generous amount Green onions (finely sliced)
- Prepare 1 White sesame (if desired)
- Take 1 Shredded nori seaweed (if desired)
- Get 1 Ichimi spice or shichimi spice (if desired)
When beef was cooked, add sugar, mirin, soy sauce and sake. Microwave frozen edamame according to the package. Serve steamed rice in a bowl. Cut all vegetables into small pieces, the size similar to Peas.
Steps to make Soboro Rice Bowl with Ground Chicken and Okara:
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
Serve steamed rice in a bowl. Cut all vegetables into small pieces, the size similar to Peas. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
So that is going to wrap this up with this exceptional food soboro rice bowl with ground chicken and okara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
