Crazy Rice Asian / Nasi Gila
Crazy Rice Asian / Nasi Gila

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crazy rice asian / nasi gila. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crazy Rice Asian / Nasi Gila is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crazy Rice Asian / Nasi Gila is something that I’ve loved my whole life. They’re fine and they look wonderful.

Nasi Gila, also known as Indonesian Crazy Rice, is a popular street food dish in Jakarta. It's often served up with krupuk (prawn crackers) and fresh tomato and cucumber slices. This spicy dish starts with a bed of white rice, then is loaded on top with stir fried egg, vegetables and meat in a spicy sweet soy and sambal sauce. Great recipe for Crazy Rice Asian / Nasi Gila.

To get started with this recipe, we have to first prepare a few ingredients. You can have crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crazy Rice Asian / Nasi Gila:
  1. Take 5 tbsp oil
  2. Make ready 1 sausage, chopped
  3. Make ready 8 meat balls (Asian ones)
  4. Get 1/4 of cabbage, thinly slice
  5. Make ready 1 bunch green casim, thinly slice
  6. Take 2 eggs
  7. Make ready 1 chicken breast (my addition) cut into cubes
  8. Take 2 tbsp sambal terasi (ready bought or homemade)
  9. Make ready to taste Sweet soy sauce
  10. Make ready Salt
  11. Take Pepper
  12. Prepare Addition:
  13. Make ready Hot rice
  14. Make ready Sunny side up egg
  15. Prepare Kerupuk (prawn crakers)

Tossing, stirring, mixing layers of meat, rice, oil and sweet sauce in a giant hot wok. Nasi Goreng Gila, literally translated from Malay: Nasi = rice. Goreng = fried or to fry. Gila = mad, crazy, loco - take your pick.

Instructions to make Crazy Rice Asian / Nasi Gila:
  1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
  2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
  3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
  4. Add in the cabbage and casim. Mix well.
  5. Add in the seasonings and sweet soy sauce. Mix well.
  6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
  7. Dig in.

Goreng = fried or to fry. Gila = mad, crazy, loco - take your pick. So, Nasi Goreng Gila is Crazy Fried Rice, or, Crazily Spicy Fried Rice, to be precise and grammatically correct! Fried rice, like fried noodles and stir fries, are my lazy lunches and dinners, they get made when. While Nasi Goreng Gila is made with the same spices as regular fried rice, this popular Indonesian variation contains an additional mix of delicious ingredients that can drive you - as its name suggests - 'crazy'.

So that’s going to wrap it up with this exceptional food crazy rice asian / nasi gila recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!