Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple & crunchy baby snack cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple & Crunchy Baby Snack Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Get 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Make ready 30 grams Sugar
- Make ready 30 grams Milk (or water)
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Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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