Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vanilla cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla cookies using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cookies:
- Get 1/4 cup Butter
- Take 1/2 cup Icing sugar
- Get 55 gm Powdered sugar
- Prepare 1/4 tsp Vanilla essence
- Make ready 3/4 cup All-purpose flour
- Make ready 2 pinches Baking powder
- Get 2-3 tsp Milk
- Make ready pinch Red food colour
Add the egg and vanilla and beat until combined. Add egg, vanilla, and almond extract, if using, and beat well. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. These are fine soft vanilla cookies.
Steps to make Vanilla cookies:
- Sieve all-purpose flour and baking powder. Keep it aside.
- In a separate bowl, cream together butter and sugar. Add vanilla essence to it.
- Add flour mixture to the butter-sugar mixture and combine well. At this stage, mixture will look crumbled.
- Gradually add the milk and make a smooth(crack-free) dough. Divide the dough into two parts in ratio 2:1.
- In the large portion, add red colour. Roll it into 5 mm thickness and cut hearts using a cookie cutter.
- Stack all the hearts(one on the other) with little water in between. Freeze it for 30 minutes.
- Remove from the freezer and cover it with a white dough. Roll the heart log to obtain a smooth surface. Put it in the refrigerator for 30 minutes.
- Slice the heart log to 5 mm thickness.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
- Once preheated, transfer cookie balls on the steel plate greased with oil.
- Cook on a low flame until edges turn slightly golden(for about 20 minutes).
- Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).
With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. These are fine soft vanilla cookies. I have made lemon cookies with cake mix and frozen whipped topping and I have made chocolate cookies with cake mix and frozen whipped topping. They are always very messy and always very very good–! In a medium bowl, whisk the flour, baking powder, and salt to blend.
So that’s going to wrap it up for this exceptional food vanilla cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
