Homemade Zuppa Tuscana
Homemade Zuppa Tuscana

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade zuppa tuscana. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are. Heat the olive oil, add the onion and cook until translucent, then add the garlic and cook just until fragrant.

Homemade Zuppa Tuscana is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Zuppa Tuscana is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade zuppa tuscana using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Zuppa Tuscana:
  1. Get 3/4 cup onions, diced
  2. Take 1 slice bacon, 1/4 inch diced
  3. Make ready 1 1/4 tsp garlic cloves, minced
  4. Take 1 ounce chicken boullion
  5. Get 1 qt water
  6. Get 2 medium potatoes
  7. Make ready 2 cups cavallo greens or kale
  8. Prepare 1 1/2 cups spicy pre-cooked sausage
  9. Make ready 3/4 cup heavy whipping cream

Brown the Italian sausage in a large pot or dutch oven. In the same pot, add the bacon, onion, and garlic. Sauteé until the bacon is to the desired crispiness. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.

Instructions to make Homemade Zuppa Tuscana:
  1. Place sausage link into 300 degree oven for 15-20 minutes or until done.
  2. Place onions & bacon in 3-4 qt saucepan & cook over medium heat until tender and almost clear.
  3. Add garlic and cook 1 minute.
  4. Add chicken boullion, water, and potatoes and bring to a simmer for 15 minutes.
  5. Add remaining ingredients then simmer 5 more minutes.

Sauteé until the bacon is to the desired crispiness. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together. Zuppa Toscana means "Tuscan Soup" in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread.

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