Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off! Popovers Stuffed with Crab, Avocado and Mango Chopped Salad.
Crab Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Salad:
- Take 1 lb Mock crab, chopped or flaked
- Make ready 1/2 cup Celery, diced small
- Get 1/2 cup Sweet onion, diced small
- Make ready 1/2 cup Red bell pepper, diced small
- Get 1/2 cup Black olives, sliced
- Make ready 1 cup Shredded cheddar cheese
- Make ready 3/4 cup Mayonnaise
- Make ready 1/4 cup Milk OR water (to thin mayo a bit)
- Make ready 1/2 tsp Each, salt & pepper
- Make ready 1 tsp Dill weed
- Get 3 tbsp Sriracha sauce, optional
This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated. This crab salad is a mixture of imitation crab flakes, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise.
Instructions to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Stir in mayonnaise and lemon until crab is evenly coated. This crab salad is a mixture of imitation crab flakes, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise. Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Learn how to make imitation crab salad just like at the deli! If you really (but WHY) want to skip the bread, this salad is also great served over a bed of lettuce, stuffed into celery, or eaten on top of cucumber rounds.
So that is going to wrap it up for this special food crab salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
