Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, door county sausage and cranberry stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Door County sausage and cranberry stuffing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Door County sausage and cranberry stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe from Laura Havemeyer, a finalist in our Ultimate Thanksgiving Dinner Contest. Fill the casserole dish with the stuffing mixture, and cover it with aluminum foil. Cook until it's crumbly and no longer pink. Remove the sausage from the pan and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have door county sausage and cranberry stuffing using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Door County sausage and cranberry stuffing:
- Take 2 lb homemade breakfast sausage (use half turkey and half pork)
- Take 3/4 cup butter (use part of sausage juices)
- Make ready 1 1/4 cup finely diced onions
- Make ready 3/4 cup finely chopped celery
- Make ready 3/4 cup dehydrated Cranberries or cherries
- Get 3 bags seasoned stuffing (8 cups)
- Make ready 50-70 oz chicken broth
- Get 3 teaspoons poultry seasoning
- Prepare 3 tablespoons chopped fresh parsley
- Get to taste Salt and pepper
This Thanksgiving stuffing is as classic as it gets — savory sausage, crisp apples, sweet and tart cranberries, fresh sage, all baked together to make the perfect Thanksgiving side dish. Bring stock and giblets to a boil. In a large bowl, stir the egg while slowly pouring in the stock and cranberries. Add the bread and toss until well blended.
Instructions to make Door County sausage and cranberry stuffing:
- Brown sausage in large pot, breaking into small pieces. Remove and drain sausage and set aside. In same pan saute onions and celery with butter and juices.
- Remove from heat and add cranberries or cherries, poultry seasoning and parsley. Add salt and pepper to taste. Add sausage to pan and mix.
- Add stuffing cubes and toss to mix. Slowly add broth and mix until moistened but not soggy.
- Stuff turkey cavity and put remaining into greased casserole dish. Cover and bake at 350 for 20 minutes then uncover and bake 10 more minutes to crisp top.
In a large bowl, stir the egg while slowly pouring in the stock and cranberries. Add the bread and toss until well blended. Add the vegetable-sausage mixture, the chestnuts, sage, thyme and parsley. Brown sausage, drain and pour into large casserole. Top with hash browns and remaining grated cheese.
So that is going to wrap it up with this exceptional food door county sausage and cranberry stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
