Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, the most excellent potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Most Excellent Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. The Most Excellent Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Most Excellent Potato Salad:
- Take medium potatoes (Yukon is best)
- Take large Vidalia Onion (or other sweet onions), chopped
- Take Granny Smith apples, peeled and cut into 1/2 inch pieces
- Get Corn (12-16 ounces) drained
- Get large Dill bunch, chopped
- Get large Dill pickles, cut into 1/4 inch pieces
- Make ready Dill pickle juice
- Get Mayonnaise
- Take lime (optional)
- Prepare Salt
Instructions to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
So that is going to wrap this up with this exceptional food the most excellent potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!