Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add Galbani® Ricotta Cheese to Your Favorite Italian Dishes. Try the True Italian Taste and Creamy Texture of Galbani® Ricotta Cheese. Heat marinara sauce to a low simmer in stock pot. The ricotta also adds a super creamy texture to the meatballs.
Easy Italian Ricotta Cheese Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Italian Ricotta Cheese Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Get 2 Eggs
- Make ready 1 \2 Cup Ricotta Cheese
- Take 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcrumbs
- Get 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Prepare 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Take 1 \4 Cup Chopped "FRESH" Parsley
- Take 1 Teaspoon Dried Italian Seasoning
- Make ready 1 Pound Ground Beef
- Prepare 30 Ounces Marinara Sauce
Instructions Combine the onion, garlic, ricotta cheese, breadcrumbs, oregano, salt, pepper, and egg in a large bowl. Add the ground beef and sausage and, using your hands, mix the meat into the breadcrumb mixture. Toss the pasta with some of the warm sauce and a little bit of pasta water in a saute pan. Transfer the sauced pasta to a platter and top with the meatballs (using a slotted spoon).
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
Toss the pasta with some of the warm sauce and a little bit of pasta water in a saute pan. Transfer the sauced pasta to a platter and top with the meatballs (using a slotted spoon). The Ricotta: It is non traditional to add ricotta into meatballs , however this is precisely what makes them light and fluffy. However, while many cheese filled meatballs may feel super heavy and almost dense, these ricotta meatballs feel light and airy. The ricotta also adds a super creamy texture to the meatballs. "Polpette di ricotta al sugo", as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs.
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