Chocolate Hazelnut Dessert Egg rolls
Chocolate Hazelnut Dessert Egg rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate hazelnut dessert egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Hazelnut Dessert Egg rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Hazelnut Dessert Egg rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well. Add the hazelnut spread and salt to the icing and cream together until it's all completely incorporated. In a microwave safe bowl, melt the chocolate until melted and smooth. In a medium mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.; In a large bowl, beat together butter and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate hazelnut dessert egg rolls using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Dessert Egg rolls:
  1. Take 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
  2. Make ready 1 jar Nutella chocolate spread
  3. Get 1 cup chopped hazelnuts ( can use any nut you like)
  4. Prepare 1 powdered sugar to sprinkle on top (optional)
  5. Prepare 1 oil for deep frying or deep skillet to pan fry.
  6. Take 1 water to seal edges

In a microwave-safe bowl, melt the butter, together with the milk and water. Re-heat in the microwave briefly or cool as necessary to attain that temperature range. Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Dip each cookie halfway and place on parchment-lined baking sheet.

Instructions to make Chocolate Hazelnut Dessert Egg rolls:
  1. Take egg roll or wonton wrapper and place in a diamond shape.
  2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
  3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
  4. Take the corner closest to you and fold over just past the chocolate and nuts.
  5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
  6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
  7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
  8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
  9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
  10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
  11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
  12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
  13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Dip each cookie halfway and place on parchment-lined baking sheet. Place the cookies in the fridge to let the chocolate set. In a medium bowl, using a hand mixer, beat cream cheese, powdered sugar, and cocoa powder together until no lumps remain. Add sour cream, vanilla, and beat until combined.

So that is going to wrap this up with this exceptional food chocolate hazelnut dessert egg rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!