Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family.
French Toast Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. French Toast Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Toast Bake:
- Prepare 1 loaf bread (challah, brioche or French all work good)
- Make ready 8 large eggs
- Take 2 cups whole milk
- Make ready 1/2 cup half and half
- Prepare 1/2 cup each brown sugar, granulated sugar
- Prepare 1 tsp. each vanilla extract, ground cinnamon
- Prepare Confectioners sugar, optional for serving
- Prepare Maple syrup, optional for serving
Top with blueberries or raspberries; sprinkle with confectioners' sugar. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.
Instructions to make French Toast Bake:
- Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
- In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
- If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.
Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. This French toast casserole has a warm homemade strawberry sauce drizzled over top for a dessert in disguise as breakfast. "This is soooooo easy to make, and its presentation is impressive. It was a treat for sure, and I wouldn't hesitate to serve this to company," says reviewer lutzflcat.
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