Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I’ve loved my entire life.

Remove the seed from the umeboshi and use a knife to smash it into a paste. Put the egg and rice to a bowl and mix together. Once they've become translucent, increase to high heat and add the egg rice. Add the natto and the included sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Take 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Egg
  3. Prepare 1/4 Onion
  4. Make ready 1 pack Natto (fermented soy beans)
  5. Take 1 Umeboshi
  6. Make ready 2 leaves Shiso leaves (roughly minced)
  7. Take 1 tbsp Soy sauce
  8. Take 1 Bonito flakes

Once they've become translucent, increase to high heat and add the egg rice. See recipes for Umeboshi onigiri/ plum rice ball too. How to Make Quick Non-Sticky Natto Fried Rice with Pickled Ume Plums. Simple Way to Make Super Quick Homemade Simple Ground Beef Stroganoff.

Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

How to Make Quick Non-Sticky Natto Fried Rice with Pickled Ume Plums. Simple Way to Make Super Quick Homemade Simple Ground Beef Stroganoff. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Tender super moist beef brisket made in the slow cooker, with amazing bark!

So that is going to wrap this up for this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!