Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kani (crab) salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients - imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber. Yet somehow, that combination of ingredients transforms the crab salad into something magical.
Kani (Crab) Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kani (Crab) Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Get 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Make ready pinch salt
- Take 1/2 lb imitation crab sticks
- Make ready 1 mango
- Take 1 cucumber
- Prepare 3/4 cup panko bread crumbs
Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad! This crab salad became an instant favorite! Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
This crab salad became an instant favorite! Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing. How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips. In a bowl, mix together lettuce, cucumber, and kani strips, and mayonnaise in equal parts.
So that’s going to wrap it up for this special food kani (crab) salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
