Kolompeh (Date Cookie)
Kolompeh (Date Cookie)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kolompeh (date cookie). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious cookie is very popular in central parts of Iran where is surrounded by vast desserts. Date is the main ingredient of this cookie. Kolompeh is a traditional pastry from Kerman, Iran. They are flaky, tender, and delicate.

Kolompeh (Date Cookie) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kolompeh (Date Cookie) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you cook it.

  1. Get 350 – 400 gr flour
  2. Prepare 125 gr butter (or solid oil)
  3. Make ready 1/2 cup water
  4. Take 1/2 cup yogurt (sweet and strained)
  5. Get 1 tablespoon rosewater (or saffron solved in water)
  6. Prepare For stuffing:
  7. Get 1 cup date (without the seeds)
  8. Get Ground walnut, cardamom powder, ginger powder, rosewater
  9. Take Little bit of oil to knead the date

It is also common to use pistachio powder and sesame powder to decorate this pastry. This pastry is cooked by Kermani women for rituals and holidays and is used to make local oils. Kolompeh is one of the important souvenirs of Kerman city which uses nuts. One of the region's distinctive treats is kolompeh, a soft, golden cookie filled with dates, nuts and spices.

  1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
  2. Note: make sure you don’t knead the dough a lot because it gets oily.
  3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
  4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
  5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
  6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

Kolompeh is one of the important souvenirs of Kerman city which uses nuts. One of the region's distinctive treats is kolompeh, a soft, golden cookie filled with dates, nuts and spices. Bakers use special stamps to create patterns in the dough. Kolompeh is a traditional Iranian hand made cookie that is famous for its amazing taste and lovely look. There is no added sugar used in the making of Kolompeh.

So that is going to wrap this up for this exceptional food kolompeh (date cookie) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!