Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade toscana soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. Add the chicken broth, increase the heat to high and bring to a boil.
Homemade toscana soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade toscana soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade toscana soup:
- Prepare 1 medium onion
- Get 1 hillfarm smoked sausage or your favorite type.
- Prepare 4 to 5 carrots
- Prepare 4 stick of celery
- Prepare 2 large potatoes peel on
- Get 1 about 4 cups Bite size kale
- Make ready 1 tsp salt
- Make ready 1 tea spoon of pepper
- Get 1 fresh or dried parsley, basil, and dill
- Take 4 pieaces of garlic. shredded
- Make ready 1 to 2 cans of cream of celery or chicken
- Get 2 oz of cream cheese or two table spoons of cream cheese
Brown the sausage in a large pot with the crushed red peppers. Once it is browned transfer it to a bowl and refrigerate leaving the drippings in the bottom of the pot. How do you make Zuppa Toscana Soup? Peel skin off sausage links and cook with chopped onion and garlic.
Steps to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
How do you make Zuppa Toscana Soup? Peel skin off sausage links and cook with chopped onion and garlic. The biggest difference between homemade Toscana soup and the commercial version is that the homemade version is much more substantial. I like to cut my ingredients into bite sized pieces instead of pea sized bits. I received this recipe from a friend years ago. (Thanks, Gregg.) This soup also freezes and reheats well - if you have any leftovers.
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