Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey gobbler sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A turkey gobbler sandwich is the ultimate sandwich to make with your Thanksgiving left overs. This sandwich takes Thanksgiving leftovers and makes the most amazing sandwich ever. If you have never made one, then you are in for a real treat when you make this sandwich with the Thanksgiving leftover this Thanksgiving! To cook your turkey, rinse the brine off, pat dry and brush a little oil all over it and season it with some famous Grilla AP.
Turkey Gobbler Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Gobbler Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey gobbler sandwich using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Gobbler Sandwich:
- Get 5 lb Turkey breast
- Take 1 can cranberry sauce
- Get 3 lb sausage stuffing (homemade)
- Make ready 1 loaf Italian bread
- Get 3 tbsp mayonnaise (if desired)
See recipes for Turkey Gobbler sandwiches too. The sandwich consists of turkey, lettuce, tomato, a sprinkling of shredded cheddar cheese and a layer of Hellman's. The bread, however, is soft, slightly gold and crusted with bits of salt. All in all, if you're a Turkey Day fan, you'll probably enjoy the gobbler.
Steps to make Turkey Gobbler Sandwich:
- Cook turkey breast in oven at 325° for about 2 hours. Check internal temp with meat thermometer, you want 165°
- Grill Italian loaf of bread very lightly
- Spread mayo on bread.
- Layer sliced turkey into loaf, top with sausage stuffing then cranberry sauce.
- Close top of bread an slice into 2-3" sandwich bites, enjoy!
The bread, however, is soft, slightly gold and crusted with bits of salt. All in all, if you're a Turkey Day fan, you'll probably enjoy the gobbler. This surprisingly balanced, filling sandwich is a good treat for the cold autumn days leading up to Thanksgiving. Marcoux says it's likely the turkey-stuffing sandwich came from "small mid-century regional turkey farms with a strong retail presence," such as Bongi's. Cynthia Rossi, a manager at Hart's Turkey.
So that is going to wrap this up with this exceptional food turkey gobbler sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
