Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab salad (asma rujak). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
CRAB SALAD (Asma Rujak) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life. They’re nice and they look fantastic.
CRAB SALAD (Asma Rujak) Dapoer-Indonesia @ us INDONESIA Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Take 1 block fried tofu
- Take 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Take 1/2 pineapple, cut into small pieces
- Take 3 crabs (small crabs)
- Prepare 1 clove garlic, roughly chopped
- Take 1 lemon
- Take PEANUT SAUCE
- Make ready 100 g peanuts, fried and crushed
- Prepare 250 ml water
- Make ready 3 pcs curly red chili
- Prepare 5 pcs red chili (bird's eye chili)
- Get 2 cloves garlic
- Get 1 1/2 tsp salt
- Get 1 tsp sugar
- Get BAKWAN
- Prepare 150 g flour
- Make ready 1 egg
- Prepare 100 ml broth
- Get 1 potato, cut into small squares
- Prepare 1/2 medium carrot, cut into small cubes
- Prepare 2 onions, thinly sliced
- Take 1 clove garlic, roughly chopped
- Prepare 1 stalk spring onion
- Get 2 stalk celery
- Prepare to taste Water and salt
- Get Cooking oil
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Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
Recipe: Tasty Freshness loaded Coriander Leaves Curry Leaves and Green Chillies. Easiest Way to Cook Perfect Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle) Recipe: Appetizing Neembu Mirch ka Instant Aachar/ Lemon and Green Chillies Instant. Mama San did not treat South East Asia as a small town, where all the dishes came from the same ingredients and tasted generic, though there certainly was an element of fusion so don't go here expecting authentic Thai or Malaysian food. Soft-shell crab and pork neck salad started us off well. The crab was crispy and pork was tender.
So that is going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!