Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dates oats cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dates oats cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dates oats cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
In separate bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth.
To get started with this particular recipe, we have to prepare a few components. You can have dates oats cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dates oats cookies:
- Get 200 grams seedless dates
- Make ready 1 cup rolled oats
- Make ready 1/2 cup chop almonds
- Make ready 1/2 cup desiccated coconut
- Prepare 1/4 cup chocolate chips
- Take 2 tbsp smooth peanut
- Get 2 tbsp honey
- Make ready 1/2 cup cornflakes(museli)
Stir in the oatmeal and dates. Drop by teaspoons onto a cookie sheet sprayed with cooking spray. Classic oatmeal cookies are made with raisins or dried black currants, but I decided to try substituting chopped dates in a moment of appreciation for all things California. Roughly chop the dates and blend with the butter and egg (food processor works well).
Instructions to make Dates oats cookies:
- Roughly chop the seedless dates. In a mixer/food processor, grind to a paste. - Either in a microwave safe bowl or in a pan on stove top,(I do in a stove)toast the oats for 6-8 minutes on medium flame, until aromatic and lightly golden.
- Either in a microwave safe bowl or in a pan on stove top, toast the almonds until crisp and aromatic. - Add butter, honey and - date paste to this mix and combine with a spatula. - Add all dry ingredients to this and mix well to combine.
- Line a 6” square tray with parchment paper. Tip the contents of the bowl into the lined tray. - Smoothen with finger tips first to get an even slab. You can then firmly press down the mix with the bottom of a glass or cup.
- Refrigerate for 30 minutes or place in freezer for 15 minutes. - Remove and cut into 12 pieces - Keep refrigerated separated by parchment paper.
- Yummy se dates bar ready
Classic oatmeal cookies are made with raisins or dried black currants, but I decided to try substituting chopped dates in a moment of appreciation for all things California. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. If using food processor, you may need to stir at the end to get everything well-mixed. Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
So that’s going to wrap it up with this special food dates oats cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
