Crab salad
Crab salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crab salad is something which I’ve loved my whole life.

This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off! Popovers Stuffed with Crab, Avocado and Mango Chopped Salad.

To begin with this recipe, we must prepare a few ingredients. You can cook crab salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab salad:
  1. Prepare 1 lb crab meat-chopped
  2. Prepare 1 lb any noodle you like. I used large shells
  3. Prepare 1 celery-diced
  4. Take 1 Onion-diced
  5. Get 1 mayonnaise
  6. Make ready 1 mustard
  7. Get 1 paprika-garnish

This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated. This crab salad is a mixture of imitation crab flakes, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise.

Steps to make Crab salad:
  1. Boil noodles until done and drain.
  2. Add noodles to crab meat, celery and onions. Amount of onion and celery up to you!
  3. Add mayo and small amount of mustard. Stir until creamy. Top with paprika
  4. Place in frig until time to eat

Stir in mayonnaise and lemon until crab is evenly coated. This crab salad is a mixture of imitation crab flakes, celery, red onion, fresh dill, lemon juice, Old Bay seasoning and mayonnaise. Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces. If you really (but WHY) want to skip the bread, this salad is also great served over a bed of lettuce, stuffed into celery, or eaten on top of cucumber rounds.

So that’s going to wrap this up with this exceptional food crab salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!