Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mini tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini tartiflette is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini tartiflette is something that I have loved my entire life.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Get petites pomme de terre
- Make ready petit morceaux de fromage tartiflette
- Get oignon
- Prepare lardons nature
- Prepare vin blanc
Drain the potatoes and set them aside until cool enough to handle. Its hazelnut flavor makes it perfect for making the traditional Tartiflette, made with potatoes, onions, bacon and creme fraiche. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights.
So that’s going to wrap it up for this special food mini tartiflette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
