Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mini tartiflette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini tartiflette is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mini tartiflette is something which I have loved my whole life.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mini tartiflette:
- Prepare 2 petites pomme de terre
- Take 1 petit morceaux de fromage tartiflette
- Get 1/2 oignon
- Take 50 gr lardons nature
- Get 5 cl vin blanc
Place the potatoes in a pot of water and bring to a boil. Drain the potatoes and set them aside until cool enough to handle. Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France.
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights.
So that’s going to wrap this up with this special food mini tartiflette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
