Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apricot cookie cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Almond Cookie Cake with Apricot Cream Cheese Glaze is sweet, fragrant, rich, soft, chewy and strongly almond-flavored. Extremely fast, easy, and perfect for a brunch, shower, or anytime you need a smaller-sized cake that's both easy and unique. Chunky and chewy cookies.a delicious mouthful! Almond extract may be used in place of amaretto.
Apricot Cookie Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apricot Cookie Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Prepare 300 ml water
- Get 3 tablespoon sugar
- Prepare Cookie dough
- Prepare 200 g flour
- Get 100 g butter
- Get 50 g sugar
- Prepare 1 tablespoon sour cream
- Take 1 egg yolk
Place the apricot halves on top, cut side down. Keep an eye on the cake especially if you used a different pan size. Apricot Kolaches are a traditional Hungarian Christmas cookie. A flakey cream cheese pastry dough is rolled in sugar then filled with an easy apricot filling!
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
Apricot Kolaches are a traditional Hungarian Christmas cookie. A flakey cream cheese pastry dough is rolled in sugar then filled with an easy apricot filling! I had other (healthier) plans for today's post, but these little, two-bite Hungarian Christmas Cookies (Kiffles / Kolaches) are just too good not to share immediately! In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon.
So that is going to wrap it up with this exceptional food apricot cookie cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
