Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tartiflette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tartiflette is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tartiflette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready 1 kg pomme de terre(cuite à l’eau)
- Prepare 500 g lardon
- Make ready 1/2 oignon émincé
- Get 1 reblochon
- Get Sel et poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
- Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
- Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
