Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple & tasty kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Tasty Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple & Tasty Kimchi Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
- Take 100 grams Kimchi
- Get 2 Eggs
- Take 10 cm Japanese leek (finely chopped)
- Take 3 bowls Hot cooked white rice
- Take 1 tsp Chinese soup stock
- Get 2 tsp Garlic soy sauce
- Prepare 1 Pepper
- Get 1 Sesame oil
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Steps to make Simple & Tasty Kimchi Fried Rice:
- Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
- Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
- Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
- Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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