Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Coat the meat with salt, pepper, and flour. When the screen displays "Hot," add avocado oil.

Instant Pot Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get beef chuck, chopped into cubes
  2. Make ready flour
  3. Prepare salt
  4. Make ready garlic powder
  5. Make ready fresh ground pepper
  6. Make ready olive oil
  7. Make ready onion, chopped
  8. Make ready pinot noir
  9. Make ready beef broth
  10. Make ready carrots, chopped
  11. Take celery, chopped
  12. Take large potato, peeled and chopped
  13. Prepare bay leaf
  14. Make ready tomato paste
  15. Prepare dried rosemary
  16. Prepare dried parsley
  17. Take basil
  18. Take oregano
  19. Make ready celery seed
  20. Get Worcester sauce
  21. Prepare cornstarch
  22. Get water

Pressure Cook Beef Stew Turn off the Instant Pot Pressure Cooker by pressing the "Cancel" button. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe!

So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!