Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Generously season each steak with salt and pepper. Place all dressing ingredients into a small bowl and whisk together until smooth. This is a steak salad recipe you'll want to keep in your back pocket all summer long! It's an easy and versatile dish that pairs juicy grilled steak with spicy arugula, sweet peaches, plump tomatoes and tart pickled onions.
Summer Steak Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Summer Steak Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook summer steak salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summer Steak Salad:
- Take Steak
- Get 6 oz steak
- Take 1 tsp garlic powder
- Take 1 tsp Montreal steak seasoning
- Prepare Salad
- Get 2 cup sweet baby leaves
- Take 1 pinch walnuts
- Get 6 slice watermelon
- Take Topping
- Get 1 Gorgonzola cheese crumbles, to taste
- Take 1 raspberry vinagarette, to taste
Cover and place dressing in refrigerator. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. The hanger steak and fresh summer vegetables in this salad are infused with a rosemary-and-garlic-scented herb oil you make right on the grill.
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
Top with steak and drizzle with dressing. The hanger steak and fresh summer vegetables in this salad are infused with a rosemary-and-garlic-scented herb oil you make right on the grill. Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak.
So that’s going to wrap this up with this special food summer steak salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
