Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my entire life.

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. You can either manually or naturally release the pressure, as you wish.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Prepare 3 large chicken breasts
  2. Get 8 oz Ortega Green Taco Sauce
  3. Take 8 oz Ortega Mild Taco Sauce
  4. Prepare 1 Tbsp tomato paste
  5. Make ready 4 Tbsp McCormicks Premium Taco Seasoning
  6. Take 1 Tbsp dry garlic seasoning
  7. Take 2 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Take 1 Tbsp olive oil
  10. Take to taste Salt and pepper

Add chicken to an Instant Pot or slow cooker. Sprinkle over the homemade taco seasoning. You'll start by mixing the salsa, taco seasoning, and water together in the Instant Pot (taco seasoning gives the chicken a bolder flavor than salsa alone), then add the chicken breasts and turn to coat. As the chicken cooks, you'll whip up the avocado sauce.

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

You'll start by mixing the salsa, taco seasoning, and water together in the Instant Pot (taco seasoning gives the chicken a bolder flavor than salsa alone), then add the chicken breasts and turn to coat. As the chicken cooks, you'll whip up the avocado sauce. How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water on top of the chicken Lock the lid in place and turn the knob to SEALING. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®).

So that’s going to wrap it up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!