Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let it get slightly hot, then add onions, celery and carrots. Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut. Delicata Squash Shepherds Pie is one of the most favored of recent trending meals on earth.
Delicata Squash Shepherds Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicata Squash Shepherds Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Get 4 small delicata Squash, cleaned and cut in cubes
- Get 2 cups, water
- Prepare 1 cup cooked mashed potatoes
- Make ready 1 vegan chicken bouillon cube
- Prepare 2 cups cooked red lentils (or any lentil of your choice)
- Prepare 1 1/2 cup each of chopped celery, onions and carrots
- Prepare 1 can tomato sauce, 8oz
- Take 1 cup thinly sliced green chard
- Take 1-2 tbsp Badia Mediterranean Blend
- Get 3 crushed garlic cloves or 1tbsp of ajo
- Prepare 2-3 tbsp coconut oil
- Make ready 1 tsp liquid smoke
- Prepare to taste Salt/pepper
Both have seeds that can be roasted for a snack! So far, we still have some butternut squash from our garden so, I thought I'd make a spin on the traditional Shepherd's Pie. More nutritious, and more pleasing to the eye, I might add…! Delicata Squash Shepherds Pie is one of the most well liked of recent trending meals in the world.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
More nutritious, and more pleasing to the eye, I might add…! Delicata Squash Shepherds Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic.
So that’s going to wrap it up for this special food delicata squash shepherds pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
