Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something which I’ve loved my entire life.

The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

To get started with this recipe, we must first prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Take beef / lamb / mutton
  2. Get salt
  3. Make ready Enough water to cover the meat
  4. Take For fried chopped onion
  5. Make ready large onions
  6. Make ready vegetable oil
  7. Take For meat marination
  8. Take ginger paste
  9. Take red chilli powder
  10. Take almond paste
  11. Take pistachio paste
  12. Make ready fried onion
  13. Make ready pure ghee
  14. Take mace powder
  15. Take nutmeg powder
  16. Make ready white pepper powder
  17. Take raisins
  18. Take dried plum (aloo bukhara)
  19. Take star anise
  20. Make ready Bay leaves
  21. Prepare cardamom
  22. Get cloves
  23. Prepare pandanus flower water (keora)
  24. Make ready tomato sauce
  25. Take chopped almond
  26. Prepare sour yoghurt mixed with 2 tbsp of saffron water
  27. Take ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Take large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Make ready mawa
  30. Get fried onion
  31. Prepare dried plum (aloo bukhara)
  32. Get sliced almods
  33. Take powder milk
  34. Take saffron water
  35. Make ready pure ghee
  36. Take cardamom powder
  37. Take flour mixed with water into dough to seal the pot with cover
  38. Take For rice
  39. Prepare rice (Chinigura or Basmati)
  40. Get salt
  41. Make ready Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Get saffron water for 1st layer
  43. Prepare chopped almond for 2nd layer
  44. Get raisins for 2nd layer
  45. Take milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Prepare saffron water

It is appreciated by millions every day. Dhakaya Beef / Lamb / Mutton Kacchi. See recipes for Smoked Leg of Lamb too. Broccoli and potatoes are […] Recipe of Quick Super soft boiled beef shanks 🥰.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

See recipes for Smoked Leg of Lamb too. Broccoli and potatoes are […] Recipe of Quick Super soft boiled beef shanks 🥰. Meanwhile, cook rice noodles according to packet instructions. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer.

So that’s going to wrap this up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!