Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese step by step. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. Fill each pasta shell with some of the vegetable-cheese mixture and place in a snug layer into the baking dish, continuing until all filling is used. Pour remaining tomato sauce over shells and top with mozzarella and remaining pecorino.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Take 16 oz shells pasta
- Make ready 1 lbs hamburger meat
- Prepare 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Make ready 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Take Spices all to taste
- Get Italian seasoning
- Make ready Garlic powder
- Get Salt and pepper
- Take Pinch brown sugar optional
- Get Sides
- Get Garlic bread or cheesy bread
- Prepare Side salad
Cover with aluminum foil and bake. Fold spinach into mixture until just barely wilted. Add spinach and mushroom mixture until everything is combined. Top with remaining mozzarella cheese and marinara sauce.
Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
Add spinach and mushroom mixture until everything is combined. Top with remaining mozzarella cheese and marinara sauce. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Stuffed shells are one of my favorite meals to make.
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