Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wonton noodle (salmon version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In another bowl add in all the noodle seasoning. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Wonton noodles are made of egg noodles.
Wonton Noodle (Salmon Version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Wonton Noodle (Salmon Version) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Take Seasoning for the Noodle
- Make ready 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Take 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Get 1 cup water
- Prepare 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Get to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Take Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Make ready 1 Bok Choy
- Make ready 1 Salmon fillet
The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Because Hong Kongers obsess over seafood, shrimp wontons are an essential element of Yan Tak's version. His are distinguished by their delicacy: chopped shrimp blended with a dollop of fatty.
So that is going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
