FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE
FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh chunky tomato marinara sauce. jon style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE is something which I have loved my whole life. They are fine and they look fantastic.

Heat olive oil in a stockpot over medium heat. Marinara sauce is prepared with tomatoes, garlic, onions & herbs. Basically, it is a simple tomato sauce with some extraordinary flavors. Classic marinara sauce is chunky in texture.

To get started with this recipe, we have to first prepare a few components. You can cook fresh chunky tomato marinara sauce. jon style using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE:
  1. Make ready 9 lb. fresh tomatoes
  2. Take 1/4 cup olive oil
  3. Get 2 cups / 10 oz. / 284 g small diced onions
  4. Prepare 6 garlic cloves, chopped
  5. Prepare 3 tsp. salt
  6. Make ready 1/4 tsp. ground pepper
  7. Make ready 1 1/2 tbsp. fresh oregano leaves, chopped
  8. Prepare 1 tbsp. fresh thyme leaves
  9. Take 1 bay leaf
  10. Prepare 3/4 cup fresh basil leaves, cut in strips

This version of our homemade marinara sauce from scratch makes a delicious chunky–style sauce. In a deep pan or sauce pot, heat extra virgin olive oil. Sautee garlic and onion until onion is translucent. Add salt, pepper, and dried oregano.

Instructions to make FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE:
  1. Cut off the tomato eye. At the back of the tomato cut the skin in a cross shape. - Fill with water half of a stock pot, bring it to a boil. Put the tomatoes in and cook for about 2 minutes. Remove the tomatoes from the water and let them cool off.
  2. Peel the skin off the tomatoes. Cut the tomatoes in 4 wedges and take off the seeds placing then in a container together with the juices. Strain the seeds and reserve the juices.
  3. Half the tomatoes cut in small dices. The other half of the tomatoes crush then with a blender. - Heat the olive oil in a stock pot at moderate heat. Cook garlic and onions together until start getting slightly brown.
  4. Add tomato juices, crushed tomatoes, diced tomatoes, salt and pepper. Let the sauce cook for about 30 minutes uncover to let some of the liquid to evaporate. - Add thyme leaves, oregano, bay leaf and let cook for about 15 more minutes. - Add fresh basil and let the sauce cook for about 7minutes.
  6. I sterilized some glass containers and utensils to put the sauce in the jars. - It will keep fresh in the refrigerator or pantry shelf for a long period of time.

Sautee garlic and onion until onion is translucent. Add salt, pepper, and dried oregano. Add tomatoes, and bring to a boil. Add sun-dried tomatoes into a food processor along with a ladle of the tomato sauce. Stir this mixture back into the tomato sauce in the pot.

So that is going to wrap it up with this special food fresh chunky tomato marinara sauce. jon style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!