Jambalaya
Jambalaya

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.

Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter. Add onion, celery, pepper, bay, and cayenne.

To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Get olive oil, divided
  2. Get large boneless skinless chicken breast, butterflied in half
  3. Take white rice (Uncle Ben's)
  4. Make ready celery, chopped
  5. Take white onion, chopped
  6. Prepare bell peppers, chopped
  7. Take jalapeno, chopped
  8. Prepare garlic, minced
  9. Make ready chicken broth
  10. Get can crushed tomatoes
  11. Prepare Cajun seasoning
  12. Take thyme
  13. Take cayenne pepper
  14. Take bay leaf
  15. Get okra, sliced
  16. Make ready polish sausage, sliced
  17. Prepare shrimp thawed and peeled
  18. Make ready Salt and pepper for taste
  19. Make ready Toppings
  20. Prepare Parsley
  21. Make ready Green onion
  22. Make ready Hot sauce

Transfer to a clean plate and set aside. Add rice and stir to coat. Add remaining ingredients except the green onions, and increase heat to medium-high heat. If necessary, add water to prevent drying out.

Steps to make Jambalaya:
  1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
  2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
  3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
  4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
  5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Add remaining ingredients except the green onions, and increase heat to medium-high heat. If necessary, add water to prevent drying out. There are two general kinds of jambalaya: Creole and Cajun. Both utilize what's referred to as the "holy trinity" - onion, celery, and bell pepper (usually green). The main difference is that Creole jambalaya, also called "red jambalaya" uses tomatoes while Cajun jambalaya does not.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!