Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kielbasa, onion, and apples oh my!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, onion, and apples oh my! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kielbasa, onion, and apples oh my! is something that I’ve loved my whole life. They’re fine and they look fantastic.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To begin with this particular recipe, we must prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Take 3 links kielbasa ..about 1 lb
  2. Get 1 tbsp olive oil
  3. Take 2 large onion, chopped
  4. Get black pepper
  5. Take 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Make ready 2 cup low Salt chicken broth
  8. Get 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Stir in sauerkraut, chicken broth and caraway seeds. Place the sausage pieces in the slow cooker.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

Stir in sauerkraut, chicken broth and caraway seeds. Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. Pour the apple juice over all. Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.

So that’s going to wrap it up with this special food kielbasa, onion, and apples oh my! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!