Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jam and bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jam and Bread Pudding is something which I’ve loved my entire life.
Press to soak and brush the top. Add the remaining butter and jam and stir until the glaze is smooth. Spoon a layer of marmalade or jam onto the soaked cubes, then top off with more bread cubes. Add the remaining butter and jam and stir until the glaze is smooth.
To begin with this recipe, we have to prepare a few components. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jam and Bread Pudding:
- Prepare 1 lb Loaf of challah cut into 1/2 " slices
- Get 3/4 c Valley Brook Farms strawberry daiquiri jam
- Get 4 large eggs
- Prepare 1/2 c sugar
- Make ready 2 1/2 c whole milk or half and half
- Prepare 1 teaspoon vanilla extract
- Prepare 4 tablespoons melted butter
- Take For the glaze:
- Prepare 2-3 tablespoons milk
- Take 3/4 c confectioners sugar
- Make ready 3 tablespoons strawberry daiquiri jam
- Take 2 tablespoons melted butter
Pour milk mix over bread cubes. Spread jam evenly over top of pudding. Spread the butter on both slices of bread, then spread one side of each with jam. Next get a saucepan and combine caster sugar, milk and double cream.
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
Spread the butter on both slices of bread, then spread one side of each with jam. Next get a saucepan and combine caster sugar, milk and double cream. Stir well, then heat over medium heat till hot but not bubbling. Arrange half of the challah in the dish; tear the slices to fit. I like to butter the slices and smear with the jam.
So that is going to wrap it up with this special food jam and bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
