Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp wonton soba. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Wrap in wonton wrapper and set aside. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal.
Shrimp Wonton Soba is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp Wonton Soba is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soba:
- Make ready 250 grams shrimp
- Take Soup base
- Take 5-6 cups chicken stock
- Get 1 cup rice wine (you may substitute with white wine)
- Make ready 2 cups soya or cashew milk, or water
- Make ready Shrimp wontons
- Take 2 cloves garlic, grated
- Get 1 thumb size ginger, grated
- Make ready 2 green onion, chopped
- Make ready 1 egg white
- Prepare 1 tsp soy sauce
- Get 1 tsp rice wine
- Get 1 tsp sesame oil
- Take 1 tsp toasted sesame seeds
- Make ready 1 1/2 tsp cornstarch
- Make ready Pinch pepper to taste
- Make ready Wonton wrapper
- Make ready To assemble
- Make ready Soba or ramen noodles
- Make ready 1 clove garlic, grated
- Get 1 tbsp tsuyu
- Take Bokchoy
- Take 1 ajitsuke tamago (ramen egg)
- Make ready Spring onion, chopped thinly
- Make ready Toasted sesame seed
- Get Sesame oil
- Get Chili oil
Preheat the other tablespoon of oil in the wok, and add in the noodles, the vegetables, and the shrimp. Stir fry for one minute and then add in the sauce. Stir until thickened, and serve immediately. Wontons are delicious enough with a simple soy sauce.
Instructions to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
Stir until thickened, and serve immediately. Wontons are delicious enough with a simple soy sauce. But they also go well with all sorts of dipping sauce. Try ponzu sauce for a lighter flavor. Fresh shrimps is a popular ingredient in Cantonese wontons.
So that is going to wrap this up for this exceptional food shrimp wonton soba recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!